Royal transfer template makes cookier life easier! Just cover your printout with parchment paper, wax paper, or clear sheet.., and pipe icing over the guideline. Let transfers air dry for at least 8 hours or 1 hour in dehydrator. Then peel them off to use/ attach to your cookies with a bit of icing, or put it directly on wet icing. I have video "Royal Transfer" on my highlights Instagram BUSYBEESWEET to help you with the process! Penguin size is 1in by 1in.
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